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Healing
Naturally At Home >Cancer
Breast Cancer
Tea,
Ginger and Curcumin :
Cancer-Fighting Herbs
TIP
: Did
you know there are dozens studies taken place, some in Europe
and some in the United States and the results only fortify
early conclusion.
Green
Tea reduces risks of cancer.
Tea
Tea together with other plant-based foods has flavonoids
that are effective in ridding the body of harmful chemicals
and toxins. Kaempferol is one flavonoid that particularly
fights cancer. 10 to 12 milligrams of the flavonoid taken
daily protects women from ovarian and breast cancer.
Ginger
Ginger directly acts on cancer cells and
kills them by triggering the cells to self-destruct or by
purposely eating themselves. Incidences of ovarian cancer
were shown to be highly affected by intake of ginger. Another
advantage was that human beings do not develop resistance
towards ginger unlike other anti-cancer drugs. Patients
can then incorporate the herb regularly in their diet to
control cell growth and damage.
Curcumin
Curcumin is an herb with anti-inflammatory properties.
Underlying diseases can result from chronic inflammation
increasing the likelihood of developing cancer
and tumors. Curcumin interferes with cancer cell
communication, inhibiting growth and invasion. Bladder,
rectal and colorectal cancers have shown promising changes
since the herb manages inflammation that is a major mediator
of several cancers.
Find more information for over 350 natural cancer treatments,
visit
this cancer treatments website.
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